UC Davis Agricultural and Resource Economics

Webinar Series Examined CA Food Supply Chain During COVID-19

Sept. 22, 2020

The UC Davis College of Agricultural and Environmental Sciences and the Department of Agricultural and Resource Economics recently hosted a special California agriculture COVID-19 webinar series. Recordings of the webinars featuring ARE faculty experts discussing the impacts of the pandemic on key California agricultural sectors including beef cattle, tree nuts, farm labor, and fresh produce, are available now on Aggie Video.

Each hour-long webinar, moderated by ARE professor and department chair Rachael Goodhue, provides an expert look at issues facing California agriculture and the nation’s food supply during the COVID-19 pandemic.

  • Beef Cattle, Presented by Tina Saitone, Associate Cooperative Extension Specialist
  • Tree Nuts, Presented by Brittney Goodrich, Assistant Cooperative Extension Specialist
  • Farm Labor, Presented by Timothy Beatty, Professor and Philip Martin, Professor Emeritus
  • Fresh Produce, Presented by Kristin Kiesel, Assistant Professor of Teaching


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