UC Davis Agricultural and Resource Economics

Webinar Series to Examine CA Food Supply Chain During COVID-19

Aug. 10, 2020

The UC Davis College of Agricultural and Environmental Sciences and the Department of Agricultural and Resource Economics invite you to attend a webinar series to learn more about COVID-19 and its effects on the food supply chain. This includes beef cattle, tree nuts, farm workers and fresh produce. You will hear from ARE faculty who will deepen the conversation about the teaching, research, and outreach activities surrounding COVID-19.

Registration is open for the following online events:

Cattle Producers Struggle as COVID-19 Reduces Beef Processing Capacity
Presentation by Tina L. Saitone
Thursday, August 20, 2020
11:00 a.m.– noon
Register: http://caes.ucdavis.edu/events/cattle

California Tree Nut Industries Set Up Well to Handle COVID-19 Pandemic
Presentation by Brittney Goodrich
Thursday, August 27, 2020
11:00 a.m. – noon
Register: http://caes.ucdavis.edu/events/nuts

COVID-19 and Farm Workers: The Challenges Facing California Agriculture
Presentation by Timothy Beatty and Philip Martin
Wednesday, September 2, 2020
1 – 2:00 p.m.
Register: http://caes.ucdavis.edu/events/farm

How is the Fresh Produce Industry Adjusting to the Public Health Crisis?
Presentation by Kristin Kiesel
Wednesday, September 9, 2020
1 – 2:00 p.m.
Register: http://caes.ucdavis.edu/events/produce

Please contact Julie Klein at (530) 341-4397 or jbklein@ucdavis.edu with any questions.


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