Alston, Sumner, Sambucci: Should California Winemakers Be Worried about China's Tariffs?
April 18, 2018
From left, ARE Distinguished Professor Julian Alston, ARE Distinguished Professor Daniel Sumner, and ARE Postdoctoral Scholar Olena Sambucci.
Distinguished professors Julian Alston and Daniel Sumner and postdoctoral scholar Olena Sambucci recently published "Should California Winemakers Be Worried about China's Tarrifs?"
The article presents data about what percentage of U.S. wine is shipped to China, what the effects may be due to China being the world's fastest-growing wine market, and how imports to Hong Kong offer a "back door" for U.S. wine.
More News
Brittney Goodrich, Jeffrey Williams and Rachael Goodhue publish study on “The Great Bee Migration” in the American Journal of Agricultural Economics
Annals of The New York Academy of Sciences Features ARE - Institute for Global Nutrition Collaboration on Vitamin A Intervention for Children in Cameroon
Quirino Paris: Academician’s Academic
