Economic Life in a Refugee Camp
November 30, 4:10 PM - 5:30 PM
December 2, 4:10 PM - 5:30 PM
Short- vs. Long-Term Decision-Making for Disease Control: A Dynamic Structural Econometric Model of Verticillium Wilt Management
December 3, 4:10 PM - 5:30 PM
Our faculty participate actively in the Giannini Foundation of Agricultural Economics. The broad mission of the Foundation is to promote and support research and outreach activities in agricultural economics and rural development relevant to California.
Who Responds to Air Quality Alerts?
A.L.S. Ward, T.K.M. Beatty. Environmental Resource Economics( 2015) 1-25.
Supplementation of Maternal Diets during Pregnancy and for 6 Months Postpartum and Infant Diets Thereafter with Small-Quantity Lipid-Based Nutrient Supplements Does Not Promote Child Growth by 18 Months of Age in Rural Malawi: A Randomized Controlled Trial
Per Ashorn, Lotta Alho, Ulla Ashorn, Yin Bun Cheung, Kathryn G Dewey, Austrida Gondwe, Ulla Harjunma. The Journal of Nutrition, jn207225.
Assessing the returns to R&D on perennial crops: the costs and benefits of Pierce's disease research in the California winegrape industry
JM Alston, KB Fuller, JD Kaplan, KP Tumber. Australian Journal of Agricultural and Resource Economics 59 (1), 95-115.
Towards understanding the role of price in residential electricity choices: Evidence from a natural experiment
K.K. Jessoe, D. Rapson, J.B. Smith. Journal of Economic Behavior & Organization107, A (2014) 191-208.
We consistently rank at the top of the agricultural and applied economics profession and are part of the best university in the world for agriculture and forestry. The depth, breadth and rigor of our teaching, research and outreach enable us to make major contributions to society in the areas of agriculture, environment and natural resources, and international development. We offer a popular Managerial Economics undergraduate major and top-rated Ph.D. and Masters programs.
Job Market Candidates
The RMI Center for Wine Economics undertakes and facilitates research and education about the economics of the production and consumption of wine grapes and wine in California and around the world. Current projects include collaborations with colleagues in Australia, France (Bordeaux), and Italy (Chianti Classico).