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Upcoming Seminars

Sheila Olmstead, University of Texas, Austin


October 14, 4:10 PM - 5:30 PM

Antoine Champetier de Ribes, Eidgenössische Technische Hochschule Zürich

The Agricultural and Economic Impacts of Pollinator Density Change

October 16, 12:00 PM - 1:30 PM

Felipe Dizon, University of California, Davis

Does Financial Inclusion Exclude? The Effect of Access to Savings on Informal Risk-Sharing in Kenya

October 19, 4:10 PM - 5:30 PM

More Seminars

Giannini Foundation of Agricultural Economics.jpg

Our faculty participate actively in the Giannini Foundation of Agricultural Economics. The broad mission of the Foundation is to promote and support research and outreach activities in agricultural economics and rural development relevant to California.

Recent Publications

Poverty and land redistribution

Malcolm Keswell and Michael R. Carter. Journal of Development Economics 110 (2014) 250-261.

Migration and fuel use in rural Mexico

Manning, D.T. and J.E. Taylor. Ecological Economics 102, 126-136.

Genetic erosion in maize's center of origin

George A. Dyer, López-Feldman, Yúnez-Naude, and J. Edward Taylor. PNAS, 111(39) (2014):14094-14099.

Coping with Drought by Adjusting Land Tenancy Contracts: A Model and Evidence from Rural Morocco

Yoko Kusonose and Travis J. Lybbert. World Development Vol. 61, pp. 114-126, 2014.

About Us

We consistently rank at the top of the agricultural and applied economics profession and are part of the best university in the world for agriculture and forestry. The depth, breadth and rigor of our teaching, research and outreach enable us to make major contributions to society in the areas of agriculture, environment and natural resources, and international development. We offer a popular Managerial Economics undergraduate major and top-rated Ph.D. and Masters programs.

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Robert Mondavi Institute Center for Wine Economics

The RMI Center for Wine Economics undertakes and facilitates research and education about the economics of the production and consumption of wine grapes and wine in California and around the world. Current projects include collaborations with colleagues in Australia, France (Bordeaux), and Italy (Chianti Classico).